WebWhisk together orange juice, barbecue sauce, soy sauce, Sriracha sauce, minced garlic, 2 tablespoons of cornstarch and sesame seed oil, Pour over the roast in a slow cooker. Cook on high for 5-6 hours or low for 7-8 hours. Remove the roast to a pan with sides and transfer the sauce a saucepan. Shred the roast and return to the slow cooker. WebAug 16, 2024 · Stir-fry the remaining beef in 1 teaspoon oil; transfer to the plate. Add the remaining 2 teaspoons oil to the wok. Add ginger and stir-fry until fragrant, 10 to 20 seconds. Add onion; stir-fry for 30 seconds. Add bell pepper and broccoli; stir-fry for 30 seconds. Pour in the remaining 1/4 cup broth, cover and cook until the vegetables are ...
Oven Roasted Carrots with Orange Glaze - Hostess At Heart
Web20 hours ago · Directions. 1 Add the Campari and the orange juice to a glass and fill it with ice. Pour the prosecco and the sparkling water over the Campari and stir gently to combine. Garnish with an orange wedge and a cherry. Tip: Use flavored sparkling water or another fruit juice for a twist on the classic spritz. WebIngredients Deselect All Steak: Vegetable oil, for frying 1 pound skirt steak, thinly sliced into 1/4-inch pieces 1/2 cup cornstarch Sauce: 3/4 cup sweet chili sauce 1/2 cup fresh orange juice 3... first world cup ever
Quick and Easy Chinese Orange Beef - Our Best Bites
WebDeselect All. 1/2 pound thick flank steak, weighed after trimming, cut into strips 2 1/2 inches by 1/4 inch. 1/2 teaspoon baking soda. 1 tablespoon egg white, lightly beaten WebJul 21, 2015 · Instructions. Heat oil in a saute pan over medium heat. Add garlic and ginger and stir-fry for 1-2 minutes or until softened. Then add the ground beef and mix well, breaking up the ground beef in the pan. Add the remaining ingredients, raise the heat to high and once the contents reach a boil, reduce the heat back to medium, cover and cook for ... WebMar 23, 2024 · 1/4 cup orange juice 1/4 cup white vinegar 4 garlic cloves, minced 1 teaspoon seasoned salt 1 teaspoon dried oregano 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1 pound beef top sirloin steak, cut into 1/4-inch strips 1 medium onion, thinly sliced 1 medium green pepper, thinly sliced 1 medium sweet red pepper, thinly sliced first world cup cricket india