Photoactivated bacterial inactivation
WebJul 25, 2014 · A systematic approach was developed to understand, in-depth, the mechanisms involved during the inactivation of bacterial cells using photoelectrocatalytic (PEC) processes with Escherichia coli K-12 as the model microorganism. The bacterial cells were found to be inactivated and decomposed primarily due to attack from … WebPhotoactivated carbon dots inducing bacterial functional and molecular alterations Carbon dots (CDots) of small carbon nanoparticles with oligomeric polyethylenimine for surface functionalization, coupled with visible light exposure, were found highly effective in the inactivation of bacterial pathogens.
Photoactivated bacterial inactivation
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WebRecently, photoactivated sterilization, as a rapid, effective, and antibiotic-free antibacterial method, has attracted increasing attention from researchers. ... (PSs), and photothermal materials, have been developed and applied to microbial inactivation and to treat infectious bacterial diseases. This mini-review aims to provide insights ... WebDec 31, 2024 · These results are supported by other studies [26,27,28] demonstrating that the photoactivated RF does produce ROS, which leads to inactivation of planktonic …
WebJul 6, 2015 · Inactivation of proteolytic enzymes from Porphyromonas gingivalis using light-activated agents. Lasers Med. Sci. 15, 24–30 (2000).Crossref, Medline, CAS, Google … WebFeb 18, 2024 · 1 INTRODUCTION. Photodynamic inactivation of bacteria has gained increasing importance as an alternative treatment for multidrug resistant pathogens 1, …
WebPhotocatalytic bacterial inactivation by TiO 2-coated surfaces Silvia Bonetta1, Sara Bonetta2, Francesca Motta1, Alberto Strini3 and Elisabetta Carraro2* Abstract The aim of this study was the evaluation of the photoactivated antibacterial activity of titanium dioxide (TiO 2)-coated surfaces. Bacterial inactivation was evaluated using TiO WebJan 18, 2007 · A new promising approach to treat bacterial infections is called bacterial photodynamic inactivation (PDI, Scheme 1) [3, 4]. This is based on the administration of a photosensitizer, which is preferentially accumulated in the microbial cells. ... The resistance of Gram-negative bacteria to the action of photoactivated sensitizers has been ...
WebOct 27, 2024 · Recently, Photodynamic Inactivation (PDI) of microorganisms using natural photosensitizers has shown itself to be a powerful tool to combat bacteria and fungi. This study investigates the efficacy of PDI against the Gram (+) bacterial plant pathogen Rhodococcus fascians and Gram (−) Xanthomonas axonopodis and Erwinia amylovora …
great food tour of new yorkWebMay 17, 2016 · In this study, we investigated the importance of the exogenous indirect mechanism by conducting photoinactivation experiments with eight health-relevant … great food to make at homeWebJun 19, 2024 · The results have shown ZnO NPs to have a slight effect on the viability of bacteria in the dark, whereas photoactivated ZnO NPs exhibit a pronounced bactericidal activity. flir wavelength rangeWebCarbon dots (CDots) of small carbon nanoparticles with oligomeric polyethylenimine for surface functionalization, coupled with visible light exposure, were found highly effective in the inactivation of bacterial pathogens. In this study, using a representative strain of a major foodborne pathogen – Listeria great food tours chicago reviewsWebThe photodynamic effects of deuteroporphyrin (DP), hematoporphyrin derivative (HPD), hematoporphyrin (HP), or protoporphyrin (PP) on a variety of anaerobic microorganisms were examined in this study. The majority of the species, among the 350 strains tested, were inhibited by concentrations of ≤2.5 μg/ml of light-activated DP. Species found to be … flir web clientWebPhotoactivation localization microscopy (PALM) is an imaging technique that is methodologically similar to STORM and uses a repetitive process to excite the … great food to make in the toaster ovenWebDownload scientific diagram Inactivation of surface‐inoculated Escherichia coli photoactivated (27.2 J/cm²) at different curcumin concentrations (0.15 × 10⁻³ to 1.6 × 10⁻³ M). great food tours chicago